The patty is grilled to order so it comes off the flat top juicy, and the sauteed onions and mushrooms go on hot so the Swiss melts into them. Avocado adds a cool, creamy layer against the salt of the bacon, and the lettuce and tomato keep the whole thing from feeling heavy. It arrives with fries, and you can upgrade the side if you want.
Guests who review Nick's Lounge consistently call out the burgers, and this is the one we build our reputation on. Our burger board also runs to the Cowboy Burger with onion rings, the double-patty Big Red Burger and the Sicilian Burger with ham and mozza, so there is a stack for every appetite in Bonnyville.
How We Build It
Fresh 6 oz all beef patty on the grill, onions and mushrooms sauteed to order, bacon crisped, Swiss laid over the top to melt, then the cold layers of lettuce, tomato, avocado and mayo on a toasted bun.
Sides and Upgrades
Every burger comes with a side. Trade up to Nick's house-spiced fries, yam fries with chipotle sauce, onion rings or a poutine for a couple of dollars more.
Other Burgers on Our Board
- Cowboy Burger with bacon, cheddar and onion rings
- Big Red Burger with two 6 oz patties
- Sicilian Burger with ham and mozza cheese
- Southern Fried Chicken Sandwich
- Guacamole Chicken Wrap
Good to Know
- Grilled to order, never pre-cooked
- Comes with a side of your choice
- Available for dine-in and takeout
- Pairs with a pint or a mojito
- A local favourite in Bonnyville
